Restaurant 54 Starters
Marinated Olives with a basket of our own
homemade bread selection
Small £2.50 Large £3.95
Tiger Prawn Cocktail £7.50
with Rocket, Horseradish & Brandy Cream
Chicken, Herb & Leek Terrine £6.95
wrapped in proscuitto with spiced pickled pear, tomato & watercress salsa
Asparagus & Mint Broth £5.25
with semi poached hens egg, served with homemade bread V
Seared Scallops and Black Pudding £8.95
on Cauliflower Puree with Smokey Bacon
Grilled Parma Ham & Mozzarella Parcels £7.25
with fresh basil, rocket, sun blush tomatoes & parmesan shavings
Cornet of Fresh Crab & Smoked Salmon £8.50
with avocado & lime and coriander creme fraiche
Wild Mushroom & Parmesan Risotto Cakes £6.75
with our own warm apple & rosemary chutney V
South Coast Rope Grown Mussels £7.25
Steamed with cider, sage & finished with cream
Charcuterie Board to share £13.95
A selection of cured meats: Proscuitto, Salami, Chorizo, Bresaola Smoked Duck
with homemade breads, pickles, olives & feta cheese