Restaurant 54 Starters

Marinated Olives with a basket of our own
homemade bread selection
Small £2.50 Large £3.95

Tiger Prawn Cocktail     £7.50
with Rocket, Horseradish & Brandy Cream

Chicken, Herb & Leek Terrine     £6.95
wrapped in proscuitto with spiced pickled pear, tomato & watercress salsa

Asparagus & Mint Broth      £5.25
with semi poached hens egg, served with homemade bread    V

Seared Scallops and Black Pudding      £8.95
on Cauliflower Puree with Smokey Bacon

Grilled Parma Ham & Mozzarella Parcels     £7.25 
with fresh basil, rocket, sun blush tomatoes & parmesan shavings 

Cornet of Fresh Crab & Smoked Salmon     £8.50 
with avocado & lime and coriander creme fraiche 

Wild Mushroom & Parmesan Risotto Cakes    £6.75
with our own warm apple & rosemary chutney     V

South Coast Rope Grown Mussels     £7.25
Steamed with cider, sage & finished with cream

Charcuterie Board to share     £13.95
A selection of cured meats: Proscuitto, Salami, Chorizo, Bresaola Smoked Duck
with homemade breads, pickles, olives & feta cheese