Main Courses
Roast Barbary Duck Breast £14.95
On Gratin Potatoes with Wild Cherries, Port & Orange Jus and Parsnip Crisps
Char-Grilled Sirloin Of Beef £17.95
On Parsnip Mash with wild Mushroom Sauce & thrice cooked Chips
54’s Deep Fried Fish & Chips £15.95
Tiger Prawn, Monkfish, Plaice Fillet & Scallop cooked in Lemon & Coriander Batter
With Minted Crushed Peas & our own Fat Chips
Roast Tenderloin of Pork £14.95
With Bacon Mash, Hot Chilli Pickled Cabbage & Cider Apple liquor
Supreme of Chicken wrapped in Bacon £14.50
On Sweet Potato Mash, Rosemary, Button Onions & Mushroom Gravy
Char-grilled 28 Day Matured Fillet of Beef £21.95
With creamy Brandy & Peppercorn Sauce, Dauphinoise Potato, Garlic Roasted Tomato & Spiced Mushrooms
Pan Fried Fillet of Seabass £14.95
With Roast Aubergine & Chorizo Confit, Baby Potatoes & Chive Sauce
Baked Aubergine Stuffed With Spinach, Pine Nut & Ricotta £12.50
On root vegetable gratin, char-grilled fennel, new potatoes & pimento puree V
Marinated Monkfish Roasted in Parma Ham £16.95
On Pesto Potatoes with slow roasted Tomatoes & Snow Peas
Roast Blackened Salmon Fillet £14.50
On Sautéed Courgettes with New Potatoes & Lemon Beurre Blanc
Sides
• Buttered Spinach • £2.50 •
• Hand Cut Chips • £2.25 •
• Honey Roasted Root Vegetable • £2.50 •
• Dauphinoise Potato • £2.95 •
• Sautéed sprouts • £2.25 •
• Roasted Asparagus • £2.50 •
• Buttered New Potatoes • £1.95 •
• Dwarf beans • £2.50 •
• Tomato & Red Onion Salad with Basil dressing • £2.50 •
• House Mixed Leaf Salad • £2.50 •