Restaurant 54 Christmas Party Menu £24.95
5 Course Menu.
Parties of Eight persons or more.
Selection of Home-made Breads
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Wild Mushroom Broth
With Crushed Roasted Chestnuts & White Truffle oil
Crispy Goujons of Chicken with Almond Crust,
Apple & Walnut Salad and a Chilli Damson Chutney
Fresh Crab & Parmesan Tart
With Lime & Tomato Crème Fraiche
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Pan Fried Escalope of locally Reared Turkey Breast
With Orange & Cranberry stuffing, Sweet Potato Fondant, Bacon Fried Kale & Sherry Jus
Fillet of Sea Bream on Roasted Tomato
& Chorizo Confit with Rosemary Butter Sauce
Char-grilled Sirloin of Beef
On Parsnip Mash with Brandy & Wild Mushroom Sauce
Baked Aubergine with Spinach, Ricotta & Pine Nut Stuffing
On Root Vegetable Gratin, Char-grilled Fennel & Pimento Puree
All served with a selection of Seasonal Vegetables
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Traditional Plum Pudding with Rich Rum Sauce
Caramelized Apple Tart with Orange Brandy Crème Fraiche
Stick Toffee Pudding
With Hot Butterscotch & Walnut Ice-Cream
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Coffee with Warm Mince Pies
All prices are Per Person. All prices include VAT. A 10% Service Charge will be added to your bill. The Party menu will need to be ordered in advance, booking form will be sent at time of booking. A £10.00 deposit is required per person at the time of booking. 48hrs notice is required for individual cancellations. For bookings please contact 01843 867150 or email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Available 1st-24th December Dinner Monday to Friday