number54 duck interior

Restaurant 54, Broadstairs

Our objectives are simple.

We want to bring you a welcoming dining room, with a warm ambience. The service should be discreet, effortless but informative.

The menu will offer you the freshest of local ingredients, brought together with a creative twist.

Altogether, we want to offer you a dining experience that leaves you comfortable & satisfied.

 

This is our Passion

Avril Henry – Restaurant Manager / Partner
Joe Silk – Head Chef & Partner

One cannot think well, love well, sleep well, if one has not dined well

Virginia Woolf.

There is no love sincerer than the love of food

George Bernard Shaw